Menu

Your choice of filling over coleslaw and tomatoes on an authentic, flakey Louisiana-style hoagie

Potato covered in sour cream, cheese, and your choice of topping

Batter deep-fried to perfection

Fries covered in spicy bacon cheese sauce with a side of ranch

Atlantic salmon prepared either breaded, sautéed, or blackened

Fried filet

Four-piece wings with your choice of 2 sides

Crab, garlic, and butter

Spicy Andouille sausage, chicken, shrimp red peppers, and onions

Ground turkey, peppers, and onions

Jambalaya, etouffee, red beans and rice, and greens

A plate of fries smothered in a crab and shrimp cheese sauce topped with fried cheese curds

Rockfish or Snapper filet

Fried, battered or sautéed

Swai filet

Alfredo with sauteed blackened chicken and veggies

Pasta with sautéed crab lumps, peppers, onions in a garlic butter sauce

Alfredo Sauce Penne Pasta, Andouille Sausage, shrimp chicken with peppers, and onions

Sautéed shrimp, peppers, and onions dusted in Cajun seasoning

Mild Andouille sausage, three eggs, roasted potatoes, and a biscuit

Served with a creamy pork sausage gravy over two large biscuits

Three scrambled eggs, mixed with roasted potatoes, Andouille sausage, bell peppers, onions, cheddar cheese, and a biscuit

2 full wings on a Belgian waffle with powdered sugar and warm syrup

Two eggs, roasted potatoes, grits, a biscuit, and your choice of bacon or sausage or Tasso (seasoned ham)

Eggs, roasted potatoes, and grits drenched in crawfish sauce with a biscuit

Shrimp sauteed with veggies and seasoning in a butter sauce